無水磷酸氫二鈉

    
AR

Sodium phosphate dibasic

源葉
S24163 一鍵復(fù)制產(chǎn)品信息
7558-79-4
Na2HPO4
141.96
MFCD00003496
二鹽基性磷酸鈉;磷酸二鈉;無水磷酸二鈉
貨號 規(guī)格 價(jià)格 上海 北京 武漢 南京 購買數(shù)量
S24163-250g AR ¥30.00 >10 - - -
S24163-500g AR ¥40.00 >10 1 1 -
S24163-25kg AR ¥1800.00 6 - - -
產(chǎn)品介紹 參考文獻(xiàn)(31篇) 質(zhì)檢證書(COA) 摩爾濃度計(jì)算器 相關(guān)產(chǎn)品

產(chǎn)品介紹

熔點(diǎn): 243-245℃
外觀: 白色結(jié)晶性粉末
敏感性: 易吸潮
儲(chǔ)存條件: RT
用途: 分析試劑, 緩沖劑, 軟化劑, 印染業(yè)防火劑, 織物增重劑。
注意: 部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶參考交流研究之用。

參考文獻(xiàn)(31篇)

26. [IF=4.2] Jingbao Chen et al."Preparation of cubic liquid crystal nanoparticles of puerarin and its protective effect on ischemic stroke."Nanomedicine-Nanotechnology Biology and Medicine.2024 Sep;:102786 25. [IF=7] Jie-Qiong Wang et al."Chemometrics and sensomics-assisted identification of key odorants responsible for retort odor in shelf-stored green tea infusion: A case study of Biluochun."FOOD RESEARCH INTERNATIONAL.2024 Nov;195:114953 24. [IF=7] Jie-Qiong Wang et al."Impact of heat treatment on the flavor stability of Longjing green tea beverages: Metabolomic insights and sensory correlations."FOOD RESEARCH INTERNATIONAL.2024 Oct;193:114867 23. [IF=4.8] Wei Li et al."Protective effects and regulatory mechanisms of Platycodin D against LPS-Induced inflammatory injury in BEAS-2B cells."INTERNATIONAL IMMUNOPHARMACOLOGY.2024 Sep;139:112782 22. [IF=4.8] Siyu Li et al."Multilevel regulation of lactose operon in Bacillus licheniformis: Coordination of LacR, CcpA and TnrA regulators."Food Bioscience.2024 Oct;61:104811 21. [IF=5.3] Mengyao Liu et al."Exploring the mechanism and inhibitory effect of robinin on xanthine oxidase using multi-spectroscopy and molecular dynamics simulation methods."JOURNAL OF MOLECULAR LIQUIDS.2024 Aug;408:125373 20. [IF=4.5] Zhang Mengmeng et al."Synergistic adsorption–photocatalytic removal toward levofloxacin and methylene blue by silver phosphate/strontium ferrite/graphene oxide composite under visible light irradiation."JOURNAL OF MATERIALS SCIENCE".2024 May;:1-21 19. [IF=5.6] Yang Yu et al."Characterization and evaluation of the in vitro and in vivo anti-diabetic activities of camel milk protein hydrolysates derived with different protease digestions."Journal of Functional Foods".2024 Jun;117:106227 18. [IF=8.2] Haoming Wu et al."Preparation of type 3 rice resistant starch using high-pressure homogenous coenzyme treatment and investigating its potential therapeutic effects on blood glucose and intestinal flora in db/db mice."INTERNATIONAL JOURNAL OF BIOLOGICAL MA 17. [IF=5.8] Haihua Guo et al."Rivastigmine Nasal Spray for the Treatment of Alzheimer’s Disease: Olfactory Deposition and Brain Delivery."INTERNATIONAL JOURNAL OF PHARMACEUTICS.2024 Jan;:123809 16. [IF=5] Xiaopeng Hou et al."Self-cleaning paper-based microfluidic biosensor employing DNAzyme and semiconducting single-walled carbon nanotube for copper ion detection."BIOELECTROCHEMISTRY.2024 Feb;155:108602 15. [IF=6] Jie-Qiong Wang et al."Untargeted metabolomics coupled with chemometrics for flavor analysis of Dahongpao oolong tea beverages under different storage conditions."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Aug;185:115128 14. [IF=2.998] Peng Fei et al.A novel fluorescence internal filtration immunoassay for the detection of clenbuterol.European Food Research And Technology.2021 Nov 17 13. [IF=4.616] Mengru Ti et al."A ratiometric nanoprobe based on carboxylated graphitic carbon nitride nanosheets and Eu3+ for the detection of tetracyclines."Analyst. 2021 Feb;146(3):1065-1073 12. [IF=9.147] Yizhou Xu et al."Comparative study of whey protein isolate and gelatin treated by pH-shifting combined with ultrasonication in loading resveratrol."Food Hydrocolloid. 2021 Aug;117:106694 11. [IF=1.984] Meng Niu et al."Effects of Inorganic Phosphates on the Thermodynamic, Pasting, and Asian Noodle-Making Properties of Whole Wheat Flour."Cereal Chem. 2014 Jan;91(1):1-7 10. [IF=3.638] Zhenbao Zhu et al."Ultrasound improving the physical stability of oil-in-water emulsions stabilized by almond proteins."J Sci Food Agr. 2018 Aug;98(11):4323-4330 9. [IF=4.451] Shuaishuai Yan et al."Non-extractable polyphenols of green tea and their antioxidant, anti-α-glucosidase capacity, and release during in vitro digestion."J Funct Foods. 2018 Mar;42:129 8. Shuaishuai Yan, Hongjun Shao, Zhihao Zhou, Qi Wang, Luhua Zhao, Xingbin Yang, Non-extractable polyphenols of green tea and their antioxidant, anti-α-glucosidase capacity, and release during in vitro digestion, Journal of Functional Foods, Volume 42, 2018, 7. 黎娜,黃懷生,鐘興剛,粟本文.改進(jìn)工藝條件下茶樹品種瀟湘紅21-3的制茶品質(zhì)分析[J].茶葉通訊,2020,47(03):427-432. 6. 王新然, 劉瑤, 張曉瑞,等. 核桃瓣膜提取物組成、體外抗氧化性及其對羊肉保鮮作用分析[J]. 食品與發(fā)酵工業(yè), 2019, 045(010):78-85. 5. 李德海, 朱曉冉, 王路,等. 鹽析輔助酶提取龍牙楤木皂苷及其抗氧化活性研究[J]. 現(xiàn)代食品科技, 2018, v.34;No.232(12):31+135-142. 4. 章寧瑛, 郜海燕, 陳杭君. 臭氧處理對藍(lán)莓貯藏品質(zhì)及抗氧化酶活性的影響[J]. 中國食品學(xué)報(bào), 2017, 17(008):170-176. 3. 梁新合, 汪濤, 杜延佳,等. 正交實(shí)驗(yàn)法優(yōu)化樺樹茸與玉米須降糖成分提取工藝[J]. 吉林中醫(yī)藥, 2019. 2. 李春龍 李小爽 徐霞. 冷凍干燥過程中體系pH模擬與可視化測量[J]. 山東大學(xué)學(xué)報(bào)(理學(xué)版) 2013(05):39-42. 1. 李小爽 韋宇平 王卿卿 等. 凍干制劑體系的多組分選擇對崩塌溫度的影響[J]. 山東大學(xué)學(xué)報(bào)(理學(xué)版) 2012 47(7):10-13.

質(zhì)檢證書(COA)

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摩爾濃度計(jì)算器

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