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酶和輔酶
酶
輔酶
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膠原酶
食品和乳品檢測用酶和輔酶
診斷試劑用酶和輔酶
蛋白質(zhì)
植物源蛋白質(zhì)
動物源蛋白質(zhì)
蛋白質(zhì)-重組蛋白
多肽
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激素肽與神經(jīng)肽
多肽藥物遞送
藥物肽
β淀粉樣肽與微管蛋白肽
抗微生物肽
細(xì)胞黏附肽
化妝品肽
標(biāo)記肽
肽表位
膠原蛋白肽分子量分布
大豆肽分子量分布
其它多肽
碳水化合物
單糖
二糖
寡糖
多糖
環(huán)糊精
纖維素
淀粉
氨基酸
20種天然氨基酸
FMOC保護(hù)氨基酸
BOC保護(hù)氨基酸
CBZ保護(hù)氨基酸
維生素
維生素
抗生素
抗生素
色素類
染料
指示劑
分離試劑
離子交換樹脂
大孔吸附樹脂
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疏水層析填料
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緩沖劑
動物激素
動物激素
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陽離子表面活性劑
陰離子表面活性劑
非離子表面活性劑
兩性離子表面活性劑
聚合物類
聚乙二醇(PEG)系列
聚乙二醇(PEG)衍生物
多聚氨基酸系列
聚乙烯吡咯烷酮(PVP)
聚丙烯酸
葡聚糖T系列
聚乙烯亞胺(PEI)
聚乳酸(PL)
聚乙烯醇(PVA)
脂肪酸系列
脂肪酸系列-有機(jī)酸
短鏈脂肪酸
中鏈脂肪酸
長鏈脂肪酸
反式脂肪酸
磷脂類
血制品
全血
紅細(xì)胞
血制品-血清
血漿
溶血活性實(shí)驗(yàn)
其他生化試劑
其他生化試劑
抗體
抗體蛋白
抗體類
標(biāo)準(zhǔn)品
中藥標(biāo)準(zhǔn)品
黃酮及類黃酮
生物堿
甾體及甾體皂苷類
花青素類
醌類
酚類
糖類
標(biāo)準(zhǔn)品-維生素
標(biāo)準(zhǔn)品-有機(jī)酸
化學(xué)標(biāo)準(zhǔn)品
化學(xué)標(biāo)準(zhǔn)品
對照藥材
對照藥材
標(biāo)準(zhǔn)溶液
分析滴定液
儀器校準(zhǔn)溶液
混合標(biāo)準(zhǔn)溶液
其他標(biāo)準(zhǔn)溶液
同位素標(biāo)準(zhǔn)品
氫標(biāo)記
碳標(biāo)記
氮標(biāo)記
氧標(biāo)記
混合標(biāo)記
其它
有證標(biāo)準(zhǔn)物質(zhì)
溯源標(biāo)準(zhǔn)品
溯源標(biāo)準(zhǔn)品
食品檢測
農(nóng)殘標(biāo)品
獸殘標(biāo)品
抗氧化劑
食品檢測-防腐劑
食品檢測-著色劑
護(hù)色劑
營養(yǎng)強(qiáng)化劑
增味劑
甜味劑
食品用香料
食品檢測-真菌毒素
食品檢測-激素
食品檢測-脂肪酸
藥品檢測
化藥檢測
中藥及中成藥檢測
環(huán)境檢測
大氣
土質(zhì)、土壤
水質(zhì)
固廢
化妝品檢測
增白劑
化妝品檢測激素
化妝品檢測防腐劑
防曬劑
化妝品檢測著色劑
飼料檢測
飼料檢測-真菌毒素
飼料檢測-激素
飼料檢測-維生素
飼料檢測-脂肪酸
農(nóng)殘
飼料檢測-抗生素
小分子化合物
小分子化合物溶液
小分子化合物溶液
信號通路
代謝
G蛋白偶聯(lián)受體
神經(jīng)科學(xué)
細(xì)胞凋亡
表觀遺傳
蛋白酪氨酸激酶
微生物學(xué)
血管生成
細(xì)胞周期
離子通道
免疫與炎癥
DNA 損傷和修復(fù)
自噬
細(xì)胞骨架
干細(xì)胞
PI3K/Akt/mTOR 信號通路
蛋白酶體
MAPK 信號通路
JAK/STAT 信號通路
內(nèi)分泌與激素
其他
化合物庫
抑制劑庫
激酶抑制劑庫
FDA批準(zhǔn)的藥物庫
天然產(chǎn)物庫
生物活性化合物庫
酪氨酸激酶抑制劑庫
表觀遺傳學(xué)化合物庫
干細(xì)胞信號化合物庫
GPCR化合物庫
劍橋癌癥化合物庫
蛋白酶抑制劑庫
自噬化合物庫
離子通道配體庫
PI3K_Akt抑制劑庫
抗糖尿病化合物庫
抗癌化合物庫
抗感染化合物庫
凋亡化合物庫
MAPK抑制劑庫
高選擇性抑制劑庫
代謝化合物庫
靶點(diǎn)篩選
靶點(diǎn)篩選
蛋白&免疫
重組蛋白
重組蛋白-重組蛋白
蛋白提取和純化
蛋白提取和純化-裂解液
蛋白提取試劑盒
蛋白檢測
蛋白定量
蛋白定性
蛋白檢測-蛋白染色
蛋白電泳&Western blot
WB-裂解液
蛋白Marker
凝膠制備試劑盒
蛋白上樣緩沖液
WB-電泳緩沖液
封閉液
漂洗液
顯影液
蛋白預(yù)制膠
免疫檢測
免疫檢測
免疫組化
組織制備
抗原修復(fù)液
組織封閉
抗體稀釋
顯色與復(fù)染
特異性染色
封片劑
免疫其他相關(guān)試劑
免疫其他相關(guān)試劑
蛋白其他相關(guān)試劑
蛋白其他相關(guān)試劑
細(xì)胞生物學(xué)
感受態(tài)細(xì)胞
表達(dá)感受態(tài)細(xì)胞
克隆感受態(tài)細(xì)胞
酵母感受態(tài)細(xì)胞
發(fā)根農(nóng)桿菌感受態(tài)細(xì)胞
根癌農(nóng)桿菌感受態(tài)細(xì)胞
其他感受態(tài)細(xì)胞
細(xì)胞培養(yǎng)
基礎(chǔ)培養(yǎng)基
無血清培養(yǎng)基
平衡鹽溶液
細(xì)胞培養(yǎng)-血清
細(xì)胞生長因子
污染物清除劑
細(xì)胞凍存
細(xì)胞消化液
細(xì)胞分離
細(xì)胞裂解
分離液
免疫磁珠
酶抑制劑
細(xì)胞檢測
細(xì)胞檢測-細(xì)胞染色
細(xì)胞增殖與分化
細(xì)胞凋亡與自噬
細(xì)胞轉(zhuǎn)染
細(xì)胞轉(zhuǎn)染
抗生素溶液
抗生素溶液
其它細(xì)胞相關(guān)
其它細(xì)胞相關(guān)
分子生物學(xué)
核酸提取和純化
核酸提取和純化-裂解液
提取試劑盒
核酸電泳
DNA Marker
核酸電泳-電泳緩沖液
瓊脂糖
凝膠加樣緩沖液
核酸染料
核酸染料
PCR相關(guān)
聚合酶
擴(kuò)增緩沖液
PCR Master Mix
三磷酸脫氧核糖核苷酸
核酸其他相關(guān)試劑
核酸其他相關(guān)試劑
染色液
HE染色
HE染色
微生物染色
微生物染色
植物染色
染色液-植物染色
骨組織染色
骨組織染色
結(jié)締組織染色
結(jié)締組織染色
碳水化合物染色
碳水化合物染色
金屬及鹽染色
金屬及鹽染色
脂類染色
脂類染色
神經(jīng)染色
神經(jīng)染色
色素染色
色素染色
酶類染色
酶類染色
細(xì)胞染色
染色液-細(xì)胞染色
蛋白染色
染色液-蛋白染色
核酸染色
核酸染色
其他染色液
其他染色液
常規(guī)溶液
人工模擬液
胃液
腸液
體液
汗液
唾液
血液
腦脊液
尿液
膽汁
緩沖液
PBS緩沖液
Tris-HCl緩沖液
檸檬酸鹽緩沖液
pH標(biāo)準(zhǔn)緩沖液
HEPES緩沖液
硼酸鹽緩沖液
乙酸鈉緩沖液
Tris-EDTA緩沖液
MOPS緩沖液
甘氨酸緩沖液
其他緩沖液
指示劑
酸堿指示劑
金屬指示劑
沉淀滴定指示劑
固定液
戊二醛固定液
多聚甲醛固定液
環(huán)保組織固定液
其它固定液
其他常規(guī)溶液
其他常規(guī)溶液
檢測試劑盒
氧化應(yīng)激系列
氧化應(yīng)激系列
ASA-GSH循環(huán)系列
ASA-GSH循環(huán)系列
土壤酶系列
土壤酶系列
氮代謝系列
氮代謝系列
碳水化合物系列
碳水化合物系列
光合作用系列
光合作用系列
細(xì)胞壁代謝系列
細(xì)胞壁代謝系列
脂肪酸系列
脂肪酸系列
苯丙烷代謝系列
苯丙烷代謝系列
脯氨酸代謝系列
脯氨酸代謝系列
醫(yī)學(xué)基礎(chǔ)代謝系列
醫(yī)學(xué)基礎(chǔ)代謝系列
呼吸與能量代謝途徑
呼吸與能量代謝途徑
三羧酸循環(huán)系列
三羧酸循環(huán)系列
糖酵解系列
糖酵解系列
糖異生途徑
糖異生途徑
磷酸戊糖途徑
磷酸戊糖途徑
其他檢測試劑盒
其他檢測試劑盒
化學(xué)類
砌塊
含氟砌塊
鹵代雜環(huán)
雜環(huán)砌塊
有機(jī)砌塊
配體
Buchwald 配體
手性配體
NHC配體及配合物
膦配體
催化劑
手性催化劑
有機(jī)催化劑
光催化劑
過渡金屬催化劑
交叉偶聯(lián)催化劑
加氫催化劑
烯烴復(fù)分解置換
Buchwald催化劑
無機(jī)催化劑
C-H活化催化劑
化學(xué)合成
手性助劑
有機(jī)金屬試劑
硼酸及其衍生物
格氏試劑
有機(jī)硅試劑
離子液體
C-C鍵形成試劑
偶聯(lián)試劑
鹵化試劑
氧化劑
保護(hù)和脫保護(hù)試劑
還原劑
香精香料
實(shí)驗(yàn)室化學(xué)品
苛性堿和堿
酸
卡爾費(fèi)休試劑
色譜和光譜試劑
衍生化試劑
溶劑
儀器分析試劑
金屬
鹽
分析色譜
材料科學(xué)
能源材料
燃料電池催化劑
電池材料
燃料電池膜與材料
硫族化物 (硫?qū)倩?
氧化物與陶瓷
高純鹽
高純金屬及合金
量子點(diǎn)
溶液和氣相沉積前驅(qū)體
太陽能材料
電子材料
磁性材料
無機(jī)和金屬納米材料
碳納米材料(碳納米管、石墨烯和富勒烯)
液晶
OFET和OPV材料
OLED和PLED材料
光子和光學(xué)材料
印刷電子材料
基板和預(yù)制電子器件
特種與智能聚合物
硅材料
電子化學(xué)品和蝕刻劑
自組裝和接觸印刷
生物醫(yī)學(xué)材料
生物醫(yī)用高分子
親水性高分子
疏水性高分子
聚乙二醇修飾劑 (PEGs和PEOs)
3D生物打印
聚合單體
聚合物微球和納米粒子
動物造模試劑
神經(jīng)系統(tǒng)造模
癲癇模型
精神分裂癥模型
腦水腫模型
帕金森模型
呼吸系統(tǒng)造模
呼吸系統(tǒng)造模
皮膚相關(guān)造模
皮膚相關(guān)造模
耳鼻喉頭頸外造模
耳鼻喉頭頸外造模
泌尿系統(tǒng)造模
泌尿系統(tǒng)造模
免疫系統(tǒng)造模
免疫系統(tǒng)造模
內(nèi)分泌系統(tǒng)造模
內(nèi)分泌系統(tǒng)造模
生殖系統(tǒng)造模
生殖系統(tǒng)造模
消化系統(tǒng)造模
消化系統(tǒng)造模
循環(huán)系統(tǒng)造模
循環(huán)系統(tǒng)造模
眼科相關(guān)造模
眼科相關(guān)造模
運(yùn)動系統(tǒng)造模
運(yùn)動系統(tǒng)造模
植物應(yīng)用
植物培養(yǎng)&遺傳轉(zhuǎn)化
植物凝膠
MS培養(yǎng)基
組培培養(yǎng)基
植物營養(yǎng)液
遺傳轉(zhuǎn)化試劑
培養(yǎng)基組分
植物流式試劑
植物組分及細(xì)胞器提取
酵母雜交&異源互補(bǔ)
完全培養(yǎng)基/Rich Media
缺陷培養(yǎng)基基礎(chǔ)/Minial Media Base
缺陷氨基酸混合物(DO)
缺陷培養(yǎng)基(SD/SC)
酵母雜交套裝
雜交試劑盒
轉(zhuǎn)化與鑒定
核酸蛋白提取
畢赤酵母蛋白表達(dá)
釀酒酵母表達(dá)
裂殖酵母培養(yǎng)
酵母衍生實(shí)驗(yàn)
酵母表面展示
植物檢測試劑盒
植物檢測試劑盒-植物染色
植物檢測試劑盒-光合作用系列
植物代謝物檢測
透析袋
即用型
再生纖維素透析袋
纖維素透析袋
普通型
普通型
透析裝置
透析裝置
生化試劑
酶和輔酶
酶
輔酶
酶底物
膠原酶
食品和乳品檢測用酶和輔酶
診斷試劑用酶和輔酶
蛋白質(zhì)
植物源蛋白質(zhì)
動物源蛋白質(zhì)
蛋白質(zhì)-重組蛋白
多肽
底物肽
激素肽與神經(jīng)肽
多肽藥物遞送
藥物肽
β淀粉樣肽與微管蛋白肽
抗微生物肽
查看更多
碳水化合物
單糖
二糖
寡糖
多糖
環(huán)糊精
纖維素
查看更多
氨基酸
20種天然氨基酸
FMOC保護(hù)氨基酸
BOC保護(hù)氨基酸
CBZ保護(hù)氨基酸
維生素
維生素
抗生素
抗生素
色素類
染料
指示劑
分離試劑
離子交換樹脂
大孔吸附樹脂
凝膠過濾填料
親和層析填料
疏水層析填料
緩沖劑
緩沖劑
動物激素
動物激素
表面活性劑
陽離子表面活性劑
陰離子表面活性劑
非離子表面活性劑
兩性離子表面活性劑
聚合物類
聚乙二醇(PEG)系列
聚乙二醇(PEG)衍生物
多聚氨基酸系列
聚乙烯吡咯烷酮(PVP)
聚丙烯酸
葡聚糖T系列
查看更多
脂肪酸系列
短鏈脂肪酸
中鏈脂肪酸
長鏈脂肪酸
反式脂肪酸
磷脂類
血制品
全血
紅細(xì)胞
血制品-血清
血漿
溶血活性實(shí)驗(yàn)
其他生化試劑
其他生化試劑
抗體
抗體類
標(biāo)準(zhǔn)品
中藥標(biāo)準(zhǔn)品
黃酮及類黃酮
生物堿
萜類及其衍生物
甾體及甾體皂苷類
苯丙素類
花青素類
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ABTS試劑
ABTS試劑
產(chǎn)品說明書
品牌:
源葉
產(chǎn)品編號:
R20223
一鍵復(fù)制產(chǎn)品信息
別名:
2,2′-聯(lián)氨-雙(3-乙基苯并噻唑啉-6-磺酸)二胺鹽
×
ABTS試劑
貨號
規(guī)格
價格
上海
北京
武漢
南京
購買數(shù)量
R20223-48T
¥150.00
R20223-48T ¥150.00 現(xiàn)貨
3
0
3
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+
R20223-96T
¥260.00
R20223-96T ¥260.00 現(xiàn)貨
9
0
9
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產(chǎn)品介紹
參考文獻(xiàn)(125篇)
質(zhì)檢證書(COA)
摩爾濃度計(jì)算器
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產(chǎn)品介紹
分析整合素依賴性黏附
注意事項(xiàng):主要由ABTS緩沖液、ABTS溶液等組成。
儲存條件:
2-8℃
有效期:
6個月
用途:
本品僅供科研,不得用于其它用途。
只用于elisa實(shí)驗(yàn),不能用于測抗氧化實(shí)驗(yàn).
注意:
部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶參考交流研究之用。
參考文獻(xiàn)(125篇)
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105. [IF=11] Lili Zheng et al."Double network hydrogel coating improved avocado freshness preservation: Preparation, testing and mechanism."FOOD HYDROCOLLOIDS.2025 Jun;163:111085
104. [IF=6] Shi-Huan Guo et al."Synthesis and evaluation of the antioxidant, anti-tyrosinase and anti-browning activities of N-caffeoyl amino acid methyl esters."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Feb;217:117409
103. [IF=5] Diangang Sun et al."Green synthesis of silver nanoparticles from the endophytic fungus Panax notoginseng and their antioxidant and antimicrobial activities and effects on cherry tomato preservation."INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY.2025 Mar;431:
102. [IF=3] Tao-Tao Xue et al."Optimization of Extraction Process, Structural Characterization, and Antioxidant and Hypoglycemic Activity Evaluation of Polysaccharides From the Medicinal and Edible Plant: Cistanche deserticola Ma."PHYTOCHEMICAL ANALYSIS.2025 Jan;:
101. [IF=6] Mengting Weng et al."Solid-state fermentation with Ganoderma lucidum improves nutritional quality and processing characteristics of wheat (Triticum aestivum L.)."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Feb;217:117437
100. [IF=7] Nuo Chen et al."The bioaccessibility and bioactivity of polyphenols from tsampa prepared from roasted highland barley flour solid-fermented by autochthonous lactic acid bacteria."FOOD RESEARCH INTERNATIONAL.2025 Feb;203:115817
99. [IF=4.7] Meizhen Chen et al."Polysaccharides from Exocarpium Citri Grandis: Graded Ethanol Precipitation, Structural Characterization, Inhibition of α-Glucosidase Activity, Anti-Oxidation, and Anti-Glycation Potentials."Foods.2025 Feb;14(5):791
98. [IF=4] Bo-ming Liang et al."Regulation of Hazelnut Leaf Polyphenols on Oxidative Stress in Chronic Alcoholic Liver Injury."eFood.2025 Apr;6(3):e70053
97. [IF=2.3] Xiaohong Yu et al."Physicochemical properties, moisture retention, and biological activities of polysaccharides from Panax notoginseng separated by fractional precipitation."CHEMISTRY & BIODIVERSITY.2024 Oct;:e202402002
96. [IF=14.7] Li Liangyu et al."Valence-engineered catalysis-selectivity regulation of molybdenum oxide nanozyme for acute kidney injury therapy and post-cure assessment."Nature Communications.2024 Oct;15(1):1-14
95. [IF=8.5] Shuang Yang et al."Lactic acid bacteria sequential fermentation improves viable counts and quality of fermented apple juice via generating two logarithmic phases."FOOD CHEMISTRY.2024 Oct;:141635
94. [IF=7.7] Wudan Cai et al."Potential skincare benefits and self-healing properties of Lignosus rhinocerotis polysaccharides as affected by ultrasound-assisted H2O2/Vc treatment."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;281:136543
93. [IF=8.5] Tian Xu et al."Novel functional carriers based on Spirulina protein for the delivery of curcumin with improved stability and antioxidant efficiency."FOOD CHEMISTRY.2025 Feb;464:141729
92. [IF=8.7] Huimin Liu et al."Dual-frequency countercurrent ultrasonic-assisted extraction of the cold brew coffee and in situ real-time monitoring of extraction process."ULTRASONICS SONOCHEMISTRY.2024 Dec;111:107118
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89. [IF=7.7] Jiangping Huang et al."Structural and mechanistic insights into the anti-tyrosinase, anti-melanogenesis, and anti-browning effect of proanthocyanidins from seed coats of Acer truncatum Bunge."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jan;284
88. [IF=3.7] Yilai Wan et al."Extraction of rose hydrosol from Yunnan Dark Red Rose by steam distillation: optimization, antioxidant activity, and flavor assessment."Frontiers in Sustainable Food Systems.2024 Dec;8:
87. [IF=6] Peng Liu et al."Isolation and Antioxidant Mechanism of Polyphenols from Sanghuangporous vaninii."Antioxidants.2024 Dec;13(12):1487
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85. [IF=4.9] Jie Wang et al."Antioxidant Activity and Structural Characterization of Anthocyanin–Polysaccharide Complexes from Aronia melanocarpa."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2024 Jan;25(24):13347
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82. [IF=2.5] Jingwei Hao et al."Optimization of Extraction of Luteolin from Schisandra chinensis by Ionic Liquid–Enzyme Complex System and Antioxidant Study Analysis."Separations.2024 Dec;11(12):354
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56. [IF=14.7] Zhang Jinlong et al."Advanced enzyme-assembled hydrogels for the remediation of contaminated water."Nature Communications.2025 Mar;16(1):1-11
55. [IF=2.5] Li-Wen Zhang et al."HPLC Fingerprint Analysis with the Antioxidant Potential of Polygonatum sibiricum Combined with the Chemometric Calculations."Separations.2025 Apr;12(4):81
54. [IF=7.7] Yue Sun et al."Insight into the interaction between starch and guest molecules for quality improvement of buckwheat wantuo through extrusion and blending."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;308:142429
53. [IF=7.7] Teng Zhang et al."Cold plasma enhances antioxidant, anticancer, and functional properties of Xinong Black Spike flour through modulation of starch and phenolic macromolecules."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;308:142803
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51. [IF=4.8] Zhengchao Ji et al."Holistic quality assessment and monitoring of YiXinShu capsule based on three-dimensional fingerprints combined with quantitative analysis, antioxidant activity and chemometrics."JOURNAL OF ETHNOPHARMACOLOGY.2024 Dec;335:118630
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