貨號(hào)	規(guī)格	價(jià)格	上海	北京	武漢	南京	購買數(shù)量
B25917-100mg	分析標(biāo)準(zhǔn)品,HPLC≥98%	￥180.00 B25917-100mg ￥180.00 現(xiàn)貨	46 2 >10	2	-	-

貨號(hào)

規(guī)格

價(jià)格

上海

北京

武漢

南京

購買數(shù)量

B25917-100mg

分析標(biāo)準(zhǔn)品,HPLC≥98%

￥180.00

>10

產(chǎn)品介紹

Creatinine 由肌肉中磷酸肌酸分解產(chǎn)生。

熔點(diǎn)：	295 °C (dec.) (lit.)
沸點(diǎn)：	201.1°C
外觀：	結(jié)晶
溶解性：	Souble in DMSO
儲(chǔ)存條件：	2-8℃
注意：	部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

參考文獻(xiàn)(17篇)

17. [IF=4.4] Ting-Ting Li et al."Oral administration of ethanol extract from Gynura procumbens stems corrects kidney injury and renal anemia in chronic kidney disease."Frontiers in Pharmacology.2025 Jan;15: 16. [IF=8.5] Pinghua Deng et al."Pathways of 2-amino-1-methyl-6-phenylimidazo [4,5-b] pyridine (PhIP) inhibited by basic amino acids in the glucose/ creatinine/ phenylalanine model system."FOOD CHEMISTRY.2025 May;473:143014 15. [IF=5.6] Yun Wen et al."A 3D-printed dual-mode gel microspheres kit for multipath smart detection of multiple targets in urine."TALANTA.2025 Sep;292:127889 14. [IF=3.1] Yingying Feng et al."Simultaneous Quantification of Methotrexate, 7-Hydroxymethotrexate and Creatinine in Serum by LC-MS/MS for Predicting Delayed Elimination."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2025 Mar;:116846 13. [IF=8.5] Qi Chen et al."Trapping phenylacetaldehyde by litchi shell polyphenols and their characteristic catechins in chemical model and roast pork patty: Identification of catechins-adducts and toxicity assessment."FOOD CHEMISTRY.2025 Apr;:144357

12. [IF=4.3] Xuanxu Nan et al."One-Step, Lateral-Flow Quantification of Human Urine Albumin using an In-situ Minipump and Clinical Evaluation in Renal Patients."IEEE SENSORS JOURNAL.2024 Sep;PP(99):1-1 11. [IF=6.5] Hao Dong et al."Effect and mechanism of polyphenols containing m-dihydroxyl structure on 2-amino-1-methyl-6-phenylimidazole [4, 5-b] pyridine (PhIP) formation in chemical models and roast pork patties."Food Chemistry-X.2024 Oct;23:101672 10. [IF=6.1] Qi Chen et al."Unraveling the relationships between processing conditions and PhIP formation in chemical model system and roast pork patty via principal component analysis."Food Chemistry-X".2024 Jun;22:101404 9. [IF=15.1] Yuan Su et al."Tartronic Acid as a Potential Inhibitor of Pathological Calcium Oxalate Crystallization."Advanced Science".2024 Apr;:2400642 8. [IF=7.4] Xiaochun Wang et al."New Near-Infrared Fluorescence Imaging Platform with Large Stokes Shift for Carboxylesterase 2 Detection in Thyroid Cancer and Inflammatory Diseases Diagnosis."ANALYTICAL CHEMISTRY".2024;XXXX(XXX):XXX-XXX 7. [IF=12.6] Yiqun Liu et al."A biosensing array for multiplex clinical evaluation of glucose, creatinine, and uric acid."BIOSENSORS & BIOELECTRONICS.10.1016/j.bios.2023.115699 6. [IF=6.056] Yan Xu et al."Determination of 2-amino-1-methyl-6-phenylimidazole [4, 5-b] pyridine (PhIP) and its precursors and possible intermediates in a chemical model system and roast pork."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Mar;177:114581 5. [IF=4.478] Zhu Jing et al."Enzyme-nanozyme cascade colorimetric sensor platform: a sensitive method for detecting human serum creatinine."ANALYTICAL AND BIOANALYTICAL CHEMISTRY.2022 Aug;414(20):6271-6280 4. [IF=5.548] Lang Zhang et al."Changes in flavor, heterocyclic aromatic amines, and quality characteristics of roasted chicken drumsticks at different processing stages."FOOD CONTROL. 2022 Sep;139:109104 3. [IF=4.36] Bao Yang et al."UPLC/Q-TOF-MS/MS-based metabolomics revealed the lipid-lowering effect of Ilicis Rotundae Cortex on high-fat diet induced hyperlipidemia rats."J Ethnopharmacol. 2020 Jun;256:112784 2. 劉賀,李宇茜,李星影,王睿,楊雨玫,徐小平.一種新型肌酸激酶檢測(cè)方法的研究[J].華西藥學(xué)雜志,2020,35(06):626-629. 1. 雒煥貞, 宋煥祿, 陳存社,等. 市售納豆產(chǎn)品中菌株的分離、鑒定及納豆激酶活力比較[J]. 食品工業(yè)科技, 2017, 038(001):141-146.

質(zhì)檢證書(COA)

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摩爾濃度計(jì)算器

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

質(zhì)量

濃度

體積

分子摩爾量

計(jì)算重置

肌酐

Creatinine