貨號(hào)	規(guī)格	價(jià)格	上海	北京	武漢	南京	購(gòu)買數(shù)量
B21175-20mg	分析標(biāo)準(zhǔn)品,HPLC≥98%	￥600.00 B21175-20mg ￥600.00 現(xiàn)貨	303 9 >10	2	2	5
B21175-100mg	分析標(biāo)準(zhǔn)品,HPLC≥98%	￥2000.00 B21175-100mg ￥2000.00 現(xiàn)貨	62 >10	-	-	-

貨號(hào)

規(guī)格

價(jià)格

上海

北京

武漢

南京

購(gòu)買數(shù)量

B21175-20mg

分析標(biāo)準(zhǔn)品,HPLC≥98%

￥600.00

>10

B21175-100mg

分析標(biāo)準(zhǔn)品,HPLC≥98%

￥2000.00

>10

產(chǎn)品介紹

Carnosic acid 能夠抑制氧化應(yīng)激和炎癥，抑制細(xì)胞增殖，并擁有抗菌活性。

熔點(diǎn)：	190°C(lit.)
沸點(diǎn)：	506.4oC at 760 mmHg
比旋光度：	(c, 1.07 in MeOH)+191
外觀：	白色或黃白色粉末
溶解性：	DMSO : 130 mg/mL (391.06 mM; Need ultrasonic)
儲(chǔ)存條件：	2-8℃
注意：	部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

參考文獻(xiàn)(15篇)

15. [IF=3.8] Qin Wang et al."Protective effects of carnosic acid on growth performance, intestinal barrier, and cecal microbiota in yellow-feathered broilers under lipopolysaccharide challenge."POULTRY SCIENCE.2025 Feb;104:104688 14. [IF=2.6] Zengfa Wang et al."Baicalein antagonises Rhopilema esculentum toxin-induced oxidative stress and apoptosis by modulating ROS-MAPK-NF-κB and inhibiting PLA2 activity."TOXICON.2025 Jan;:108266 13. [IF=2.6] Mimi Guo et al."An efficient method for quantitative analysis of the lipophilic rosemary extract applied in vegetable oils."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2024 Jul;: 12. [IF=8.8] Yang Liu et al."Novel assaying method for the accurate and rapid analysis of antioxidant total capacity based on hexachloroiridate(IV)."FOOD CHEMISTRY".2024 Sep;451:139492 11. [IF=3.571] Ning Zhou et al."Exploring the efficacy mechanism and material basis of three processed Coptidis Rhizoma via metabolomics strategy."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2023 Aug;232:115450

10. [IF=6.449] Chang-Jia Mo et al."Simultaneous preparation of water- and lipid-soluble antioxidant and antibacterial activity of purified carnosic acid from Rosmarinus offoccnalis L.."INDUSTRIAL CROPS AND PRODUCTS.2022 Nov;187:115448 9. [IF=6.627] Jiadong Hu et al."Identification of Abietane-Type Diterpenoids and Phenolic Acids Biosynthesis Genes in Salvia apiana Jepson Through Full-Length Transcriptomic and Metabolomic Profiling."Frontiers in Plant Science.2022; 13: 919025 8. [IF=4.35] Jing Wei et al."A Deep Insight in the Antioxidant Property of Carnosic Acid: From Computational Study to Experimental Analysis."Foods. 2021 Oct;10(10):2279 7. [IF=5.875] Xin Liu et al."Transferrin-conjugated liposomes loaded with carnosic acid inhibit liver cancer growth by inducing mitochondria-mediated apoptosis."Int J Pharmaceut. 2021 Sep;607:121034 6. 雯雯,王文慶,吳華,王春嶺,陳曉迪,許敏,肖俊松.脂溶性迷迭香抗氧化劑對(duì)油脂的抗氧化作用和生鮮豬肉的保鮮效果[J].中國(guó)油脂,2021,46(03):142-148. 5. 任少東,王群霞,任曉鏷.不同抗氧化劑對(duì)烤肉制品品質(zhì)的影響[J].肉類研究,2020,34(08):21-28. 4. 姚夢(mèng)瑩,匡婷,云永歡,曹君,張偉敏.鼠尾草酸對(duì)椰子油熱加工過(guò)程中主要理化性質(zhì)、脂肪酸組成與自由基的影響研究[J].中國(guó)油脂,2020,45(08):39-44. 3. 賈國(guó)凱, 劉佳, 羅妹,等. 大孔樹脂對(duì)鼠尾草酸的脫色工藝研究[J]. 科技創(chuàng)新導(dǎo)報(bào), 2016(13):33-34. 2. 姚夢(mèng)瑩,匡婷,云永歡,曹君,張偉敏.鼠尾草酸對(duì)椰子油熱加工過(guò)程中主要理化性質(zhì)、脂肪酸組成與自由基的影響研究[J].中國(guó)油脂,2020,45(08):39-44. 1. 蔡曉軍, 孫楊贏, 潘道東,等. 迷迭香主要組分對(duì)沙門氏菌的抑制機(jī)理[J]. 中國(guó)食品學(xué)報(bào), 2019, 19(03):134-140.

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鼠尾草酸