藏紅花酸

    
分析標(biāo)準(zhǔn)品,HPLC≥98%

Crocetin

源葉
B20130 一鍵復(fù)制產(chǎn)品信息
27876-94-4
C20H24O4
328.40
MFCD00017359
貨號 規(guī)格 價(jià)格 上海 北京 武漢 南京 購買數(shù)量
B20130-10mg 分析標(biāo)準(zhǔn)品,HPLC≥98% ¥800.00 貨期:2-3天 - - -
B20130-20mg 分析標(biāo)準(zhǔn)品,HPLC≥98% ¥1000.00 2 2 1 3
產(chǎn)品介紹 參考文獻(xiàn)(14篇) 質(zhì)檢證書(COA) 摩爾濃度計(jì)算器 相關(guān)產(chǎn)品

產(chǎn)品介紹

熔點(diǎn): 285 °C
沸點(diǎn): 585.1°C at 760mmHg
外觀: 紅色粉末
溶解性: 極難溶于水以及除吡啶和與吡啶相似的有機(jī)堿以外的常用有機(jī)溶劑。
儲(chǔ)存條件: 2-8℃
注意: 部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶參考交流研究之用。

參考文獻(xiàn)(14篇)

9. [IF=4.162] Yanshuang Liu et al."Protective Effects of Crocetin on Arsenic Trioxide-Induced Hepatic Injury: Involvement of Suppression in Oxidative Stress and Inflammation Through Activation of Nrf2 Signaling Pathway in Rats."Drug Des Dev Ther. 2020; 14: 1921–1931 8. [IF=4.411] Chunnan Li et al."Screening of the Hepatotoxic Components in Fructus Gardeniae and Their Effects on Rat Liver BRL-3A Cells."Molecules. 2019 Jan;24(21):3920 7. [IF=5.279] Nan Liang et al."CsCCD2 Access Tunnel Design for a Broader Substrate Profile in Crocetin Production."J Agr Food Chem. 2021;69(39):11626–11636 6. [IF=5.89] Liu Tengfei et al."Construction of a Stable and Temperature-Responsive Yeast Cell Factory for Crocetin Biosynthesis Using CRISPR-Cas9."Front Bioeng Biotech. 2020 Jun;0:653 5. [IF=3.647] Wei Cao et al."Crocetin restores diabetic endothelial progenitor cell dysfunction by enhancing NO bioavailability via regulation of PI3K/AKT-eNOS and ROS pathways."Life Sci. 2017 Jul;181:9 4. Cao, Wei, et al. "Crocetin restores diabetic endothelial progenitor cell dysfunction by enhancing NO bioavailability via regulation of PI3K/AKT-eNOS and ROS pathways." Life sciences 181 (2017): 9-16.https://doi.org/10.1016/j.lfs.2017.05.021 3. Liu Y, Liang Y, Zheng B, et al. Protective Effects of Crocetin on Arsenic Trioxide-Induced Hepatic Injury: Involvement of Suppression in Oxidative Stress and Inflammation Through Activation of Nrf2 Signaling Pathway in Rats. Drug Des Devel Ther. 2020;14:19 2. 朱穎潔,楊亞潔,李群和,鄒盈,羅自生.梔子果油的生物活性成分及抗氧化活性評價(jià)[J].現(xiàn)代食品科技,2021,37(02):103-113+102. 1. 李曉曉 吳成斌 任杰 等. HPLC法測定竹葉青酒專用梔子中藏紅花素-I的含量[J]. 釀酒科技 2018 291(09):83-85.

質(zhì)檢證書(COA)

如何獲取質(zhì)檢證書(COA)?
請輸入貨號和一個(gè)與之匹配的批號。
例如:
批號:JS298415 貨號:S20001-25g
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摩爾濃度計(jì)算器

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

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